Back to Revenue Growth: Navigating a post COVID-19 world in the Restaurant business



There are two common prognosis for a post COVID-19 market environment in the restaurant space: uncertainty and volatility.  Join Simon-Kucher and Partners restaurant commercial experts for a fresh take on how to get back to business, and how to maintain growth in the future.  Experts from around the world will share insights about 3 essential topics to get back to growth in this interactive session:

Key Topics

  • Promotions and loyalty: Get your guests back
  • Menu architecture and pricing: Adapt to your guests’ new normal
  • Delivery and digital business models: Engage better and efficiently

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