Case Study

Improving the sustainability strategy of a food producer


In view of changing customer needs and environmental regulations,

Our client, a leading producer in the food industry, asked for our guidance to ensure long-term competitiveness and identify short-term monetization options

With investments already directed toward emission reduction, the client sought to optimize its product portfolio and monetize its competitive edge.


Our solution included a comprehensive analysis of customer needs, emerging trends, and potential product risks

We proposed risk mitigation strategies and advocated for investments in products that are geared toward sustainable development, with a focus on reduced processing and lower CO2 emissions

We also developed other sustainable offerings to boost short-term profitability.


Simon-Kucher’s strategic recommendations enhanced our client’s position in a competitive market

And laid the foundation for better sustainable growth by shifting the company toward a more environmentally friendly product portfolio.


Nos experts sont toujours ravis d’échanger avec vous sur vos problématiques. Contactez-nous, nous vous mettrons en relation avec un membre de notre équipe.